Lipids are a general term for oils, fats, and lipids. The oils and fats in foods are mainly oils and fats. Generally, it is called oil at normal temperature, and it is called fat at normal temperature.
Fat consists of three elements: C, H, and O. Fat is a triacylglycerol composed of glycerin and fatty acid. The molecular weight of glycerol is relatively simple, but the type and length of fatty acid are different.
There are three major categories of fatty acids: saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Fat is soluble in most organic solvents but not in water.
Protein =8.1g
Carbohydrate =40g
Fat =45g
Fibre =5g
Click "Calculate" to output the result.
Percentage of fat： =17
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